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Founders Day

Come celebrate everything Kappa at this year’s

154rd Founders Day Luncheon!

Gather with your sisters for a Founders Day Luncheon as we honor our rich heritage and celebrate what our Founders began in 1870.
In doing so, we recognize that Kappa is for a lifetime!

Date: Sunday, October 13, 2024
Location: Old Warson Country Club, 9841 Old Warson Road, St. Louis, MO, 63124
Membership courtesy of Nancy Allen

*Please make your reservation by October 1st, 2024* 

Cost is $45.00 per person (plus $47 per pin, if applicable). If you would like to help offset the cost for an active member to attend Founders Day at Old Warson, we have added an option to “Sponsor an Undergraduate” to the PayPal payments or you can send additional funds via check in your RSVP mailing. 

Order of Events

  • 11:00 am: Honoree Reception (Alumnae and guests only)
  • 12:00 pm: Luncheon​
  • 1:15 pm: Founders Day and Pinning Ceremonies
  • 2:00 pm: Conclusion​

 

RSVP and Payment Options: Reservations are now closed

TO PAY BY CHECK: Please send your check (made payable to St. Louis Alumnae Association of KKG) to:
     Meredith Perlman / KKG, 13319 Kenroyal Dr., St. Louis, MO 63131

TO PAY BY CREDIT CARD: You may register and pay online via our secure PayPal link below.

Complimentary Pin: If you are a dues-paying member receiving your 50, 65, or 75-year honoree pin, your pin is complimentary.

Should you wish to inquire as to your status as a dues-paying member, or to join the St. Louis KKG Alumnae Association, please contact the Membership Chairman Mariah Zollinger or visit our How to Join website page.

If you have any questions or have any dietary restrictions, contact our Founders Day Co-Chairmen:

Madi Corsi at (314) 807-9796
Meredith Perlman at (404) 309-4830
Email kkg.stl.foundersday@gmail.com 

If you'd like to volunteer to plan next year's event, please contact our Founders Day Co-Chairmen.

All meals include butternut squash soup and bread to start.
The meat dish is Parmesan Breaded Chicken: crispy parmesan breaded chicken with lemon parsley sauce served with rice medley and fresh seasonal vegetables.
The vegetarian/gluten free dish is Mediterranean Power Bowl: wheat berries, olives, feta cheese, cherry tomatoes, cucumber and dill dressed with shallot vinaigrette.